Different amounts of N fertilisers were supplied leading to twenty different levels of mineral N in the root zone. Eight experiments were carried out during a four-year-long period under typical Mediterranean climate conditions. Main aims of the work were: i) to establish relationships between produce yield or quality and mineral N availability in the root zone and ii) to define an optimal mineral N level to be maintained in the root zone for spinach. A precise supply of N is also essential for high environmental and economic sustainability. In this crop, produce yield and quality are closely related to plant nitrogen (N) nutrition. Retrieved January 21, 2021.Spinach is one of the most important green-leafy vegetables, consumed worldwide, and its intake is beneficial for human beings.
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